About Stuart White
Stuart White has a reputation for honesty, integrity, respect, hard work and treating others as he would want to be treated which are the 5 core values he is trying to instil into his daughter Isabella Jade.
Starting his working life as a chef, working at local establishments such as Barzurk and the Narrows Landing before buying a local business, Cambridge Cuisine.
His time as a chef/director of that business gave him a solid foundation for understanding people’s needs, looking after customers and staff alike as well as a strong background in marketing and business. Anyone who knows Stuart will tell you that He is extremely hard working and that there is no such thing as a 'typical 40 hour working week'. During his Chef-ing days Stuart also won a gold medal at the New Zealand Culinary fare 2002 which was one of the highlights of his cooking career.
Stuart brings that same passion and tireless work ethic to his real-estate business. Initially studying at the Real Estate institute of Victoria in Australia and then becoming licenced here in New Zealand he continues to invest time, energy and money into his education for the benefits of his clients and customers so that they,
- Feel listened too.
- Get the best advice for their situation.
- Get the best results.
When you are looking for a Consultant with attention to details and the drive to get you the best possible result for you, then contact him directly so that together you can discuss what he and his team can do to help you with the next chapter of your life.